Ghaziabad, Uttar Pradesh
GST No. 09CPUPR3158F2Z7
Approx. Rs 1,000 / gramGet Latest Price
Service Details:Minimum Order Quantity | 1 gram |
Mode of Report | Soft Copy, Hard Copy |
Place of Testing | In Laboratory |
Food to be Exported | No |
Food Type | Dairy, Vegetable,oil, meat,cane food & processing food |
Testing Frequency | Daily |
Maintenance Required | Yes |
Any Specific Test Criteria | Nutritional. |
Service Duration | 1000 AM TO 600 PM (Daily) |
Audit Type | Third party |
Course Duration | NA |
Course Location | Ghaziabad |
Course Name | Training |
Sampling Area | GHAZIABAD |
Testing Type | All type Food Product |
Is It BRC Food Certified | Non-Certified |
Additional Information:
Approx. Rs 1,000 / gramGet Latest Price
Service Details:Minimum Order Quantity | 1 gram |
Mode of Report | Hard Copy, Soft Copy |
Place of Testing | In Laboratory |
Food to be Exported | No |
Food Type | Meat Processing |
Testing Frequency | Daily |
Maintenance Required | Yes |
Any Specific Test Criteria | Physical,Chemical & Microbiological test |
Service Duration | 1000 AM TO 630 PM |
Audit Type | Third party |
Course Duration | In a week |
Course Location | Ghaziabad |
Course Name | Training |
Sampling Area | GHAZIABAD |
Testing Type | Physical,Chemical & Microbiological testing |
Is It BRC Food Certified | Non-Certified |
Additional Information:
Approx. Rs 1,000 / GramGet Latest Price
Service Details:Minimum Order Quantity | 100 Gram |
Physical testing | Total Moisture, Total Ash, Acidity, Alkalinity & pH |
Chemical testing | All Heavy metals (Lead, iron, cadmium, Arsenic etc) |
Microbiological Testing | TPC, Coliform, Salmonella, Yeast & moulds & E.coli |
Location | Ghaziabad |
Testing Site | In Laboratory |
Mode of report | Soft & Hard copy both |
Preferred Testing time | In a week |
Additional Information:
Approx. Rs 1,000 / GramGet Latest Price
We are providing Frozen Deserts Testing Services with many types of parameters and the types of parameters are- Physical Analysis of Frozen Deserts - Ash,Acidity,pH,Moisture,Odour,Taste. Chemical Analysis of Frozen Deserts- Lead, Cadmium, Mercury, Iron, Zinc, Magnesium. Microbiological Analysis of Frozen Deserts -Total Plate Count, Yeast Moulds, Coliform, Salmonella, E.Coli
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